Gnocchi Salmon

Bring a large saucepan of salted water to the boil. Portabellaother mushrooms coarsely chopped ½ lb.

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When the gnocchi are ready they will float to the top of the water.

Gnocchi salmon. Olive oil 2 tbs. Use an immersion blender to blend the almonds with 2 tablespoons of oil and 14 cup of. Ingredients 2 tbs.

Stir into the spinach sauce at the last minute. Remove from the water with a slotted spoon and place onto a plate. METHOD Step 1 Cook the gnocchi in a large saucepan of boiling water for 5 mins or until the gnocchi rise to the surface.

Butter 2 or 3 cloves garlic minced 1 small onion finely chopped ½ lb. Add the peas and cook for a further 1 min or until bright green and crisp. Put a pan of boiling water on a high heat and once boiling add the gnocchi.

Heat the grill or broiler and once the salmon is looks like it has cooked most of the way through around 8 minutes put the frying pan under the grill. First you need to cut 200 g 7 oz of. Drop the gnocchi into the water and cook for 1-2 minutes or until they float.

Fresh spinach chopped 1 or 2 fresh Roma tomatoes coarsely chopped 1 cup white wine 1 cup. Serve with the gnocchi and enjoy. Gnocchi with smoked salmon is an easy recipe that is prepared in less than half an hour and so tasty that you will want to include it in your weekly menu.

Slice the smoked salmon into thin strips. Cook the gnocchi according to the packet - usually 2-3 minutes. Cut the salmon into large cubes and sauté in a pan with 2 tablespoons of oil on high heat for 5 minutes.

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