Deep Fried Okra

Deep Fried Okra or Pan Fried Okra. For a fast method deep frying always insures more even frying of your okra.

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Take it frozen risnse in water for a few seconds then toss it in seasoned flour we season chic fish flour and fry for 2-3 minutes at 350 or until brown enough for you.

Deep fried okra. Fry in hot oil until golden brown. Place the buttermilk in a large bowl then add the okra and coat evenly in the buttermilk. Throw the okra in a mesh colander and shake lightly to remove any excess coating.

Transfer okra to the bowl with bread crumbs and toss until coated. Dredging in buttermilk and cornmeal then frying in a small amount of oil achieves that extra crispy and golden crust. Pan frying requires more effort as you will have to turn pieces of.

Sometimes the flavor of the okra gets hidden beneath a. Spoon and place in flour mixture stirring gently to coat okra. Heat peanut oil in a frying pan enough for them to float approximately ½-inch deep until the end of a wooden spoon produces bubbles or the oil is 350 degrees F.

Pick up large handfuls or slotted spoonfuls of the okra pieces letting the excess liquid drip back into the bowl. Deep Frying Temperature Chart How long does it take to fry frozen okra. As they brown transfer them to paper towels to drain while you deep-fry the remaining okra.

Heat oil to medium high and fry okra for 5. 1lb fresh or frozen Okra1 well beaten egg 1 cup yellow cornmeal1-13 tsp salt 12 tsp black pepper12 tsp garlic powder13 tsp onion powderoptional. Deep Fried Ladys Finger Deep Fried Okra This recipe of Ladys finger deep fried style is very yummy and crispy.

Fried okra is the best way to enjoy the vegetable. Deep-fry for 5 to 6 minutes or until they are crisp and golden brown. Ladys finger is most preferred eating in the form of curry sambar or less oil cooking methods for health watchers.

Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour but I like just a light coating of flour. Coat with the vinegar and then toss with the cornflour and nutritional yeast. Top and tail the okra and slice lengthways into quarters.

Heat enough oil for deep frying in a medium-sized saucepan. Deep fried okra Cut okra crosswise into 12 inch slices. Remove the stem ends of the okra then slice each pod into 2 cm-thick pieces.

Sprinkle the deep-fried okra lightly with salt arrange the pieces attractively on a heated platter and serve at once.

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